Recipes

OVERVIEW 100% classic, 100% authentic pizza. Bring Italy to your back garden for impromptu dinners, lunches or parties with our classic Margherita Pizza. Pizza has never been so good. Setup the EGG for indirect cooking with the ConvEGGtor legs down, and the stainless steel grid on top with a Baking Stone. SERVES: 4 INGREDIENTS FOR THE DOUGH: […]

OVERVIEW Here’s how to cook a large Christmas Roast Turkey in just 2 hours. You heard right. That’s just part of the reason this is the ultimate Christmas centrepiece. INGREDIENTS 7Kg Kelly Bronze turkey Maldon salt Cracked black pepper Root vegetables Water GRAB THE TURKEY FROM THE FRIDGEThe bird has to be at room temperature […]

OVERVIEW If you’ve ever struggled to consistently cook crispy, golden roasties, fear not. This recipe knows what it’s doing. We use two kinds of fat to make sure we’ve got the right balance of crunch, colour, and indulgent flavour, and slice our potatoes long-ways to give them the biggest possible surface area while they cook. […]

This seasonal, gamey twist on the French classic is quicker than the original but still big on flavour.

Goat curry, the stereotypical gate way in trying Goat. This wonderfully fragrant Nepalese style curry works excellently with the goat flavour.

The maker / breaker of the Sunday Lunch. Any good gravy base relies on the beautiful roasting juices your meat’s been cooked in. Roast Sirloin of Beef is our go-to here.